Sekoteng is a soothing drink found in the center of Indonesia, where various cultures blend with rich culinary traditions. This traditional drink, rich in history and loved by many, provides a calming combination of sweetness, herbs, and spices.

Origins
Java and some areas of Sumatra are the places where sekoteng first appeared in Indonesian cuisine. Although its exact history is unknown, sekoteng is thought to have started out as a cold and mild sickness cure before developing into a popular drink appreciated for its exquisite flavors and soothing qualities.

Ingredients
The variety of components that go into making Sekoteng’s unique flavour profile is what makes it what it is. Mung beans, barley, sticky rice balls, sliced bread, palm sugar, ginger, and a mixture of fragrant spices including cinnamon, cloves, and pandan leaves are typical ingredients, however recipes can differ. These carefully blended components produce a pleasant infusion that uplifts the spirit and warms the body.

Preparation
Crafting Sekoteng requires careful attention to detail and time. After being boiled until soft, the mung beans, barley, and sticky rice balls are simmered in water with spices, ginger, and palm sugar. The flavours combine during the boiling process to produce a flavorful, aromatic broth.  After a while of simmering, the sauce is poured into bowls and topped with bread slices. The bread takes up the savoury broth, giving the drink a distinct texture and complexity. Although it’s usually served hot, sekoteng tastes great cold in warmer months as well.

New and Improved
The classic recipe for sekoteng is still valued, but other versions have been created to accommodate evolving tastes. A few creative people play around with different ingredients and flavour combinations to give this classic blend their own special touch. These modern takes honour the rich legacy of Sekoteng while embracing the spirit of culinary creativity, whether they are enhanced with extra herbs, fruits, or even a dash of coconut milk.

Sekoteng is much more than just a drink; it is an institution of culture that personifies the friendliness, warmth, and tenacity of Indonesian people. It is a popular companion for both cold and hot weather, and a symbol of comfort and unity in Indonesian culture due to its aromatic scent, revitalising tastes, and calming qualities. Sekoteng’s ageless appeal has left its mark on the hearts and cups of those who appreciate it as a soother for minor diseases or as a consoling beverage shared with loved ones.